- 10 ml fresh baby spinach leaves, blanched
- 100 g yogurt
- 2 x yolk(s)
- 3 g salt
- 2 ml lemon juice
- 8 g mustard
- 50 g ketchup
- 360 ml oil
Mix all the ingredients together in a bowl and season well. Pour into an iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.
Goes superbly with sandwiches or prawn skewers.
Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other, and shake vigorously after each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.