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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Cocoa milk cookie topping

Coffee topping for your sweet tooth

Cocoa milk cookie topping
  • 220 ml milk
  • 60 g Oreo cookies
  • 200 ml Cremefine for whipping
  • 50 g coconut oil

Ingredients:

  • 220 ml milk
  • 60 g Oreo cookies
  • 200 ml Cremefine for whipping
  • 50 g coconut oil
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Preparation:

Bring the milk and coconut oil to the boil, blend, and cool to room temperature. Then mix in the cookies, strain and stir in the Cremefine. Pass through the iSi funnel and sieve into a 0.5 liter iSi Whipper, chill for 2 hrs and screw on 1 iSi cream charger. Shake 14 times and portion onto the coffee.

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