iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Cocoa Sugar Syrup

Cocoa Sugar Syrup
  • 420 ml sugar syrup
  • 70 g roasted cocoa beans

Ingredients:

  • 420 ml sugar syrup
  • 70 g roasted cocoa beans
Add to shopping list

Preparation:

Roughly chop the cocoa beans and put into the iSi Gourmet Whip together with the sugar syrup. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 15 minutes. Then, quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal.

Empty the sugar syrup into a glass through the iSi Funnel & Sieve.

Share

Share this page