- 420 ml sugar syrup
- 70 g roasted cocoa beans
Coarsely chop the cocoa beans and put with the simple syrup into a iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket.
Pour the simple syrup through the iSi funnel & sieve into a glass.