iSi Culinary International

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iSi Culinary is a division of iSi Group

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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

coconut foam

Caribbean temptation tops the coffee

coconut foam
  • 100 ml milk
  • 300 ml heavy cream
  • 15 ml dark Chocolate Sauce
  • 100 ml Coconut Fruit Mix

Ingredients:

  • 100 ml milk
  • 300 ml heavy cream
  • 15 ml dark Chocolate Sauce
  • 100 ml Coconut Fruit Mix
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Preparation:

Put all the ingredients into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached. Serve immediately or refrigerate for up to 1 week.

 

Spread MONIN Dark Chocolate Sauce on the inner surface of a glass. Mix 1 tbsp. of MONIN Dark Chocolate Sauce, ice cubes, 100 ml of cold milk and a double espresso with a bar mixer and pour into the glass. Crown with the coconut foam topping.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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