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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Cream Topping

For preparation with the stainless steel Tulip Tip

Cream Topping
  • 500 ml heavy cream
  • 40 g vanilla sugar
  • 12 g powdered sugar

Ingredients:

  • 500 ml heavy cream
  • 40 g vanilla sugar
  • 12 g powdered sugar
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Preparation:

Dissolve the sugar and vanilla sugar in the cream, while stirring carefully so that no lumps form. Pass directly through the iSi Funnel and Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.

iSi tip:

Vanilla extract can also be used instead of vanilla sugar.

 

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