- 250 ml rapeseed oil
- 50 g elderflower umbels
Fill the elderflower blossoms together with the rapeseed oil into the 0.5 L iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger and shake. Screw on 1 further iSi cream charger, shake, and allow to rest for 15 minutes. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket. Pour the oil through the iSi funnel & sieve into a glass.