iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Fermented Tomato Espuma

Fermented Tomato Espuma
  • 75 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 1 g cane sugar
  • 75 ml greek yogurt
  • 275 g fermented tomatoes
  • 75 ml fermented tomato stock

Ingredients:

  • 75 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 1 g cane sugar
  • 75 ml greek yogurt
  • 275 g fermented tomatoes
  • 75 ml fermented tomato stock
Add to shopping list

Preparation:

Finely puree the fermented tomatoes and the tomato stock in a blender. Add the heavy cream and yoghurt and season with spices.

 

Pour the mixture through the iSi Funnel and Sieve directly into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool in the refrigerator for a min. of 6 hours.

 

Image source: Thomas Ruhl, www.port-culinaire.de

Share

Share this page