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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Garlic Oil

Garlic Oil
  • 100 g garlic clove(s)
  • 370 ml vegetable oil

Ingredients:

  • 100 g garlic clove(s)
  • 370 ml vegetable oil
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Preparation:

Peel and puree the garlic. Pour the garlic puree and oil into the iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip as per instructions. Screw on an iSi Cream Charger, vigorously shake the iSi Gourmet Whip 5 times and leave for 15 minutes. Next, quickly vent the iSi Gourmet Whip by pressing the lever.

 

Unscrew the Whipper head from the iSi stainless steel bottle and remove the sieve and sieve seal. Pour the oil into a glass through the iSi Funnel & Sieve.

 

iSi tip:

For a more intense flavour: Fry the garlic beforehand (don't let it go brown or it becomes bitter).

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