- 370 ml olive oil
- 100 g garlic clove(s)
Peel and mash the garlic. Put the garlic-puree with olive oil into a iSi Gourmet Whip. Attach the Rapid Infusion accessories to the iSi Gourmet Whip according to instructions. Screw on 1 iSi cream charger, shake vigorously 5 times, and allow to rest for 15 minutes. Afterwards quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the head from the iSi stainless steel bottle and remove the sieve together with the sieve gasket.
Pour the olive oil through the iSi funnel & sieve into a glass.