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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Gazpacho "Andaluz"

Andalusian appetizer with tomatoes

Gazpacho "Andaluz"
  • 1 x sugar
  • 1 x salt
  • 1 x pepper
  • 15 ml lemon juice
  • 30 ml olive oil
  • 2 tbsp. tomato paste
  • 1 x onion(s)
  • 0.5 x cucumber(s)
  • 350 g tomato(es)
  • 0.3 x red bell pepper
  • 70 g white bread
  • 0.5 tsp. garlic puree
  • 1 x chili sauce

Ingredients:

  • 1 x sugar
  • 1 x salt
  • 1 x pepper
  • 15 ml lemon juice
  • 30 ml olive oil
  • 2 tbsp. tomato paste
  • 1 x onion(s)
  • 0.5 x cucumber(s)
  • 350 g tomato(es)
  • 0.3 x red bell pepper
  • 70 g white bread
  • 0.5 tsp. garlic puree
  • 1 x chili sauce
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Preparation:

Chop the vegetables finely and puree with the white bread in a blender until smooth. While mixing, add the olive oil and season to taste. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Garnish with diced vegetables such as cucumber, green pepper and skinned tomatoes, and serve with grilled prawns or fish.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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