iSi Culinary International

Please select your language:

Specific content & products are available for the following countries, please select your country:

iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Sweet Shredded Pancake (Kaiserschmarrn)

an Austrian national dish

Sweet Shredded Pancake (Kaiserschmarrn)
  • 220 ml milk
  • 3 x egg(s)
  • 1 g salt
  • 180 g flour
  • 50 g powdered sugar
  • 1 g baking powder

Ingredients:

  • 220 ml milk
  • 3 x egg(s)
  • 1 g salt
  • 180 g flour
  • 50 g powdered sugar
  • 1 g baking powder
Add to shopping list

Preparation:

Mix all of the ingredients together to form a smooth dough. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

 

Melt 1 tbsp. of butter in a hot pan. Pour the dough straight into the hot pan and sprinkle raisins in rum on top. Let the mixture bake over medium heat and turn over when the dough is golden brown. Bake the second side and then tear the dough into pieces using two spoons.

 

Serve hot with icing sugar and apple sauce.

Tip:

The dough can be kept in the refrigerator for up to 10 days without collapsing or the formation of a skin.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

 

Share

Share this page