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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Kaiserschmarrn

A national Austrian dish

Kaiserschmarrn
  • 220 ml milk
  • 3 x egg(s)
  • 1 g salt
  • 180 g flour
  • 50 g powdered sugar

Ingredients:

  • 220 ml milk
  • 3 x egg(s)
  • 1 g salt
  • 180 g flour
  • 50 g powdered sugar
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Preparation:

Stir all ingredients together to form a smooth batter. Pass the mixture through the iSi funnel & sieve or a fine mesh sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.
Melt 1 tbsp of butter in a hot pan. Add the dough directly to the hot pan and sprinkle raisins soaked in rum on top. Cook over a medium heat, covered, turning the mixture until the dough is golden brown. Cook the other side and then pull the dough apart using two spoons.

Serving Suggestion: 

Serve hot with confectioner's sugar and apple sauce.

Tip: 

The dough can be stored in the refrigerator for up to 10 days without collapsing or skin forming.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

 

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