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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Laksa Soup

An Asian treat

Laksa Soup
  • 100 ml coconut milk
  • 5 g xanthan gum
  • 400 ml laksa paste for laksa stock (available in stores specializing in Asian foods)

Ingredients:

  • 100 ml coconut milk
  • 5 g xanthan gum
  • 400 ml laksa paste for laksa stock (available in stores specializing in Asian foods)
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Preparation:

Bring the laksa broth to boil, add the coconut milk and let reduce. Mix the xanthan gum into the stock well. Pass the mixture through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C (167 °F) in a bain-marie or in a water bath. Shake vigorously before serving.

Tip: 

Instead of xanthan gum, 2 tbsp. of cornstarch can be used to thicken the soup.

ATTENTION: The iSi Thermo Whip and iSi Thermo XPress Whip must not be put in a bain-marie or water bath!

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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