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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Lobster Foam Soup

Lobster Foam Soup
  • 200 ml heavy cream
  • 1 g salt
  • 0.5 g pepper
  • 50 ml white wine
  • 100 ml fish stock
  • 0.5 g cayenne pepper
  • 50 ml vermouth
  • 100 g lobster paste

Ingredients:

  • 200 ml heavy cream
  • 1 g salt
  • 0.5 g pepper
  • 50 ml white wine
  • 100 ml fish stock
  • 0.5 g cayenne pepper
  • 50 ml vermouth
  • 100 g lobster paste
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Preparation:

Heat the white wine, vermouth and fish stock and slowly dissolve the lobster paste. Season with salt, pepper and cayenne pepper. Then add the heavy cream, pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.

 

Keep the iSi Whipper warm at a constant temperature of max. 75 °C in a bain-marie or water bath. Caution: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!

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