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iSi Culinary is a division of iSi Group

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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Macadamia Nut Topping

A simple, fast coffee idea

Macadamia Nut Topping
  • 425 ml heavy cream
  • 75 ml macadamia nut syrup

Ingredients:

  • 425 ml heavy cream
  • 75 ml macadamia nut syrup
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Preparation:

Put all the ingredients into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously until the desired consistency is reached.

 

The cream can be stored in the refrigerator for up to one week!

Serving suggestion:

Pour hot milk and coffee into a glass. Crown with the Macadamia Nut Topping and decorate with hazelnut croquant.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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