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iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

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auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Macadamia Nut Topping

Simple, quick coffee idea

Macadamia Nut Topping
  • 425 ml heavy cream
  • 75 ml macadamia nut syrup

Ingredients:

  • 425 ml heavy cream
  • 75 ml macadamia nut syrup
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Preparation:

Put all ingredients into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.

Serving Suggestion:

Pour hot milk and coffee into a glass. Top with the macadamia nut topping and garnish with hazelnut brittle.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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