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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Mango and Coconut Foam Soup

Mango and Coconut Foam Soup
  • 100 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 50 ml veal stock
  • 100 ml coconut milk
  • 10 ml sesame oil
  • 30 g red curry paste
  • 150 g mango pulp, pureed

Ingredients:

  • 100 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 50 ml veal stock
  • 100 ml coconut milk
  • 10 ml sesame oil
  • 30 g red curry paste
  • 150 g mango pulp, pureed
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Preparation:

Place all ingredients in a saucepan and leave to simmer for approx. 5 minutes. Finely puree in a blender, pour the mixture through the iSi Funnel & Sieve into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi appliance warm at max. 75 °C in a bain-marie or water bath.

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