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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Mocha Foam on Blackberries

Fruity coffee delight

Mocha Foam on Blackberries
  • 300 g vanilla yogurt
  • 140 ml heavy cream
  • 13 g instant espresso
  • 48 g powdered sugar

Ingredients:

  • 300 g vanilla yogurt
  • 140 ml heavy cream
  • 13 g instant espresso
  • 48 g powdered sugar
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Preparation:

Stir all ingredients together until the powdered sugar and espresso powder are completely dissolved. Put into a 0.5 L (~17 fl. oz.) iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Mix fresh or frozen blackberries with 3–4 tbsp. powdered sugar and pour into a glass. Serve with the mocha foam and crumbled Amaretti biscuits.

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