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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Orange Injection

For preparation with the long 3 mm Needle Tip

Orange Injection
  • 1 g salt
  • 1 g pepper
  • 100 ml olive oil
  • 1 x vanilla bean(s)
  • 300 ml orange juice
  • 50 ml orange olive oil
  • 50 ml orange liqueur
  • 1 x star anise
  • 1 x cardamom

Ingredients:

  • 1 g salt
  • 1 g pepper
  • 100 ml olive oil
  • 1 x vanilla bean(s)
  • 300 ml orange juice
  • 50 ml orange olive oil
  • 50 ml orange liqueur
  • 1 x star anise
  • 1 x cardamom
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Preparation:

Heat the orange juice with vanilla shake, star anise and cardamom and steep for approx. 20 minutes.

 

Add orange olive oil, olive oil and orange liqueur and finely puree in a blender. Season with salt and pepper.

Pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.

 

Inject the orange marinade using the iSi long 3 mm Needle Tip</ b>directly under the skin of the meat, e.g. chicken legs.

 

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