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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Orange Injection

For preparation using the 3 mm long injector tip

Orange Injection
  • 1 g salt
  • 1 g pepper
  • 100 ml olive oil
  • 1 x vanilla bean(s)
  • 300 ml orange juice
  • 50 ml orange olive oil
  • 50 ml orange liqueur
  • 1 x star anise
  • 1 x cardamom

Ingredients:

  • 1 g salt
  • 1 g pepper
  • 100 ml olive oil
  • 1 x vanilla bean(s)
  • 300 ml orange juice
  • 50 ml orange olive oil
  • 50 ml orange liqueur
  • 1 x star anise
  • 1 x cardamom
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Preparation:

Heat the orange juice with the vanilla bean, star anise, and cardamom and leave to rest for about 20 minutes. Add orange olive oil, olive oil, and orange liqueur and puree in a blender until smooth. Season to taste with salt and pepper. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Serving Suggestion:

Inject the orange marinade directly underneath the skin of the meat, such as in the chicken thigh. 

Note:

The iSi 3 mm long injector tip is used in this recipe.

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