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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Pea Foam Soup

For preparation using the stainless steel plain tip

Pea Foam Soup
  • 200 ml heavy cream
  • 100 ml vegetable stock
  • 300 g peas

Ingredients:

  • 200 ml heavy cream
  • 100 ml vegetable stock
  • 300 g peas
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Preparation:

Lightly cook the peas in vegetable stock and season with salt and pepper. Puree in a blender until smooth and refine with heavy cream. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Serving Suggestion:

Serve in a glass with a crispbread garnish.

Note:

The iSi stainless steel plain tip is used in this recipe.

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