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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Zesty Prosecco Foam with Redcurrant Juice

a refreshing aperitif

Zesty Prosecco Foam with Redcurrant Juice
  • 400 ml Prosecco
  • 50 ml elderflower syrup
  • 40 g Pro Espuma

Ingredients:

  • 400 ml Prosecco
  • 50 ml elderflower syrup
  • 40 g Pro Espuma
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Preparation:

Mix Prosecco and the elderberry syrup and add Pro Espuma. Pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool the filled appliance in the refrigerator for a min. 1-2 hours before serving

iSi tip</3>

For an even stronger sparkling effect before serving, screw on 1 more iSi Cream Charger and shake. Serve on a red currant cocktail.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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