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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Sweet Potato Foam Soup

especially tasty

Sweet Potato Foam Soup
  • 100 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 1 ml lemon juice
  • 15 ml olive oil
  • 1 x garlic clove(s)
  • 300 ml vegetable stock
  • 40 g onion(s)
  • 200 g sweet potatoes
  • 1 x tomato(es)

Ingredients:

  • 100 ml heavy cream
  • 1 g salt
  • 1 g pepper
  • 1 ml lemon juice
  • 15 ml olive oil
  • 1 x garlic clove(s)
  • 300 ml vegetable stock
  • 40 g onion(s)
  • 200 g sweet potatoes
  • 1 x tomato(es)
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Preparation:

Peel the sweet potatoes and cut them into slices. Sauté the finely diced onions and garlic in olive oil until translucent. Add the sweet potatoes and diced tomato, deglaze with the vegetable stock and cook over medium heat for about 20 minutes until soft.

 

Add the whipped cream and puree the mixture. Season with salt, pepper and lemon juice.

Pour through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi Whipper warm at a constant temperature of max. 75 °C in a bain-marie or water bath. Shake vigorously once more before serving.

 

CAUTION: Do not heat the iSi Thermowhip and iSi ThermoXpress Whip!

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