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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Tempura Batter

Crispy vegetables or seafood

Tempura Batter
  • 3 g salt
  • 125 g rice flour
  • 125 ml soda water
  • 125 ml beer
  • 125 g wheat flour
  • 3 g honey

Ingredients:

  • 3 g salt
  • 125 g rice flour
  • 125 ml soda water
  • 125 ml beer
  • 125 g wheat flour
  • 3 g honey
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Preparation: 

Mix together all the ingredients to a smooth batter. Let the batter mixture rest for 10 minutes. Pass through the iSi funnel & sieve directly into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

To bake, place - for example - vegetables or shrimp in a bowl, portion out the batter and cover the ingredients in the batter. Deep-fry the filled pastry at 190 °C/375 °F, until golden brown.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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