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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Tiramisu with Pumpkin Seeds and Brittle

the classic, differently

Tiramisu with Pumpkin Seeds and Brittle
  • 100 ml milk
  • 16 g vanilla sugar
  • 300 g mascarpone
  • 30 ml amaretto
  • 90 ml Pumpkin seed oil
  • 90 ml coffee
  • 30 ml rum
  • 48 g powdered sugar

Ingredients:

  • 100 ml milk
  • 16 g vanilla sugar
  • 300 g mascarpone
  • 30 ml amaretto
  • 90 ml Pumpkin seed oil
  • 90 ml coffee
  • 30 ml rum
  • 48 g powdered sugar
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Preparation of pumpkin seed cream:

For the tiramisu cream, stir cold coffee and all other ingredients until the icing sugar has completely dissolved. Pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the Whipper in the refrigerator for 1-2 hours.

 

For the pumpkin seed brittle, caramelise 4 tbsp. of granulated sugar in a pan at low heat. Add 4 tbsp. of pumpkin seeds and stir for approx. 1 minute. Spread on top of baking paper and allow to cool.

 

Serve the pumpkin seed cream oil in layers with chocolate biscuits dipped in coffee in a glass. Serve with the pumpkin seed brittle.

 

Some ingredients are missing in the recipe listing here, too

 

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