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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Tomato Foam

For preparation using the 5 mm short injector tip

Tomato Foam
  • 100 ml heavy cream
  • 1 g sugar
  • 1 g salt
  • 1 g pepper
  • 100 ml vegetable stock
  • 300 g tomato(es)

Ingredients:

  • 100 ml heavy cream
  • 1 g sugar
  • 1 g salt
  • 1 g pepper
  • 100 ml vegetable stock
  • 300 g tomato(es)
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Preparation:

Lightly cook the ripened tomatoes in the vegetable stock and puree in a blender until smooth. Add the heavy cream and season to taste with salt and pepper. Pass through the iSi funnel & sieve directly into the 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.

Serving Suggestion:

Inject in small pastries and garnish with fresh basil.

Note:

The iSi 5 mm short injector tip is used in this recipe.

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