iSi Culinary International

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iSi Culinary is a division of iSi Group

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Vanilla Topping

Enjoy coffee cream like never before

Vanilla Topping
  • 450 ml heavy cream
  • 36 g powdered sugar
  • 16 g vanilla sugar

Ingredients:

  • 450 ml heavy cream
  • 36 g powdered sugar
  • 16 g vanilla sugar
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Preparation:

Stir all ingredients until the sugar is completely dissolved. Put into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously until the desired consistency is achieved. Serve immediately or store in the refrigerator for up to one week.

Serving Suggestion:

Pour approx. 1 cm dark chocolate sauce into a glass and fill the glass with hot milk. Carefully pour an espresso over the milk so that different layers form. Top with the vanilla topping.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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