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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Goat Cheese Espuma

A wonderful treat when combined with special breads

Goat Cheese Espuma
  • 250 g goat cheese with herbs
  • 125 g sour cream
  • 125 ml heavy cream
  • 45 ml olive oil
  • 1 g salt
  • 1 g pepper
  • 1 g sugar

Ingredients:

  • 250 g goat cheese with herbs
  • 125 g sour cream
  • 125 ml heavy cream
  • 45 ml olive oil
  • 1 g salt
  • 1 g pepper
  • 1 g sugar
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Preparation: 

Puree the goat cheese, olive oil, sour cream, and spices in a blender until smooth and pass through the iSi funnel & sieve. Stir in the cream, so that the mixture has a compact consistency. Put into a 0.5 L ( ~ 17 fl. oz) iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

Serving Suggestion:

Serve on nut bread or wholewheat bread.

iSi Tip:

Can also be used in catering.

Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.

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