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Herzlich Willkommen bei iSi Kulinarik!

Für Ihr Land stehen spezifische Inhalte & Produkte zur Verfügung. Um die digitale Welt von iSi zu entdecken, besuchen Sie bitte

auf iSi International bleiben

Welcome to iSi Culinary!

Specific content & products are available for your country. In order to discover the digital world of iSi, please visit

Stay on iSi International

Courgette Foam Soup

a summery vegetable treat

Courgette Foam Soup
  • 50 ml heavy cream
  • 10 g butter
  • 1 g salt
  • 1 g white pepper
  • 15 g flour
  • 180 ml vegetable stock
  • 1 x onion(s)
  • 1 x zucchini

Ingredients:

  • 50 ml heavy cream
  • 10 g butter
  • 1 g salt
  • 1 g white pepper
  • 15 g flour
  • 180 ml vegetable stock
  • 1 x onion(s)
  • 1 x zucchini
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Preparation:

Finely chop the onion and sauté in butter. Finely chop the courgette and add. Deglaze the vegetables with the stock and cook until soft.

 

Finely puree everything in a blender. Next, add the heavy cream and the flour, and heat gently. Let the mixture thicken until it has a honey-like consistency. Next, season with the spices.

 

Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Keep the iSi Whipper warm at max. 75 °C in a bain-marie or water bath. Shake vigorously before serving.

 

CAUTION: Do not place the iSi Thermo Whip or iSi Thermo XPress Whip in the bain-marie or water bath!

 

Serve the soup with courgette strips.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

Recipe by Bettina Mittendorfer, Espumas Award 2003 (Austria)

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