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Almond and Vanilla Cream

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Almond and Vanilla Cream
  • 400 ml heavy cream
  • 8 g vanilla sugar
  • 100 ml almond syrup

Ingredients

  • 400 ml heavy cream
  • 8 g vanilla sugar
  • 100 ml almond syrup
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Preparation

Pour the cream, vanilla sugar and syrup into a 0.5 l iSi Whipper. Screw on 1 Cream Charger and shake vigorously.

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

 

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