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Caramel Cream

simple and versatile

Caramel Cream
  • 400 ml heavy cream
  • 100 ml caramel sauce

Ingredients

  • 400 ml heavy cream
  • 100 ml caramel sauce
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Preparation

Put all the ingredients into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. </h>

 

Serving suggestion

Goes superbly with ice cream: per serving, fill 1 cone with Caramel Cream and arrange on a chilled plate with a large scoop of vanilla ice cream. For example, garnish with forest berries.

 

Tip

Caramel Cream also makes coffee or pudding a treat!

 

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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