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Chocolate Mousse

Chocolate Mousse
  • 360 ml heavy cream
  • 140 ml chocolate sauce

Ingredients

  • 360 ml heavy cream
  • 140 ml chocolate sauce
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Preparation

Put all the ingredients into a 0.5 l iSi Whipper and close. Screw on 1 iSi Cream Charger and shake vigorously. Cool the appliance in the refrigerator for 1-2 hours.

 

Serve the Chocolate Mousse with vanilla or chocolate ice cream and sliced

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