- 220 ml milk
- 60 g Oreo cookies
- 200 ml Cremefine for whipping
- 50 g coconut oil
Bring the milk and coconut oil to the boil, blend, and cool to room temperature. Then mix in the cookies, strain and stir in the Cremefine. Pass through the iSi funnel and sieve into a 0.5 liter iSi Whipper, chill for 2 hrs and screw on 1 iSi cream charger. Shake 14 times and portion onto the coffee.