- 300 ml heavy cream
- 3 × yolk(s)
- 900 g raspberries
- 12 × crêpes
- 60 g powdered sugar
- 1 × vanilla bean(s)
Stir together the egg yolk, heavy cream, powdered sugar (or 5 tbsp. sugar syrup), and vanilla seeds until the sugar is completely dissolved and put into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.
Garnish the freshly made crêpes with raspberries and vanilla cream.
Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.