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Espresso with white chocolate cream

refined with nutmeg powder

Espresso with white chocolate cream
  • 425 ml heavy cream
  • 75 ml white chocolate sauce

Ingredients

  • 425 ml heavy cream
  • 75 ml white chocolate sauce
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Preparation

Put all the ingredients into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Top an espresso with White Chocolate Cream and garnish with orange zest or cinnamon powder.

iSi tip

Add nutmeg or chocolate sprinkles for seasonal variation.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

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