French Dressing
easy
·under 10 minutes
Benefits
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
50 ml
sour cream
40 ml
white wine vinegar
100 ml
milk
50 ml
olive oil
200 g
mayonnaise
60 g
mustard
Steps to prepare
1.
Mix all ingredients together in a blender.
2.
Filtering through an iSi Funnel & Sieve, fill directly into a 0.5 L Whip.
3.
Screw on an iSi Professional Charger and shake about 6 times. If the dressing is too liquid, shake again until the desired consistency is achieved. Serve directly on salad or in a bowl.
Benefits
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.