iSi Cream Cheese Topping
easy
·under 30 minutes
Benefits
popular for children
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
Ingredients
200 ml
milk
50 g
cream cheese, full fat
150 g
QimiQ Whip Pastry Cream (from the fridge)
100 g
Condensed milk from the tube
4 g
salt
Steps to prepare
1.
Blend all ingredients finely with a hand blender or in a stand mixer.
2.
Then pour the entire mixture through the iSi Funnel & Sieve into a 0.5 L iSi Whip. Screw on 1 iSi Professional Charger and shake vigorously 14 times.
Benefits
popular for children
Especially fast
Reduced costs
Increased whipped volume
Preparation stays fresh for several days in the whipper
Perfect for use with leftover foods
Reduced calories due to increased whipped volume.
iSi Tipp
Whip up a chilled cheese tea or strawberry milkshake with a sweet n' salty topping for your guests in a snap.