Chop the shallots finely and lightly sauté with olive oil in a pan. Deglaze with the poultry stock and add the red beans. Cook the beans for approx. 5 minutes until soft.
Stir in tomato puree, lime juice and cream cheese and season with the spices. Finely puree in a blender.
Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours.
Serve in the glass on tomato and finely chopped onion cubes, lime juice and coriander. Serve on crackers, tacos or chicory leaves.
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