Kir Royal Espuma

Enjoy champagne in a special way

Kir Royal Espuma

An elegant Espuma made from champagne.

Ingredients
  • 350 ml Champagne
  • 80 ml Crème de cassis
  • 40 g Pro Espuma
  • 20 g Basic Textur
  • 50 ml Strawberry Juice

Preparation

Mix the champagne with Basic Texture and Pro Espuma. Then add the remaining ingredients.

Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Let the filled Whipper cool in the refrigerator for a min. of 6 hours. Shake vigorously before serving. Serve immediately after serving!

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

Recipe by Heinz Rufibach, Le Gourmet Alpenhof Hotel, Zermatt (Switzerland) 

iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes