Parmesan Espuma
medium
·under 30 minutes
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.
Ingredients
360 ml
milk
200 g
parmesan
120 ml
Heavy Cream min. 32% fat
1 g
pepper
1 g
salt
Steps to prepare
1.
As a little extra on an Italian appetizer sheet, this espuma from the iSi Gourmet Whip will delight your guests!
Pour through iSi funnel & sieve into a 0.5 L iSi unit, screw on 1 iSi cream capsule and shake vigorously. Chill in the refrigerator for at least 6 hours before serving. Image source: Thomas Ruhl, www.port-culinaire.de
Benefits
Increased whipped volume
Preparation stays fresh for several days in the whipper
Reduced calories due to increased whipped volume.