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Piña Colada Crème

Piña Colada Crème
  • 45 g sugar
  • 3 × sheet(s) of gelatin
  • 200 ml coconut milk
  • 250 ml pineapple juice
  • 25 ml rum

Ingredients

  • 45 g sugar
  • 3 × sheet(s) of gelatin
  • 200 ml coconut milk
  • 250 ml pineapple juice
  • 25 ml rum
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Preparation

Soak the gelatin in cold water. Heat up 25 ml of pineapple juice and dissolve the squeezed gelatin in it. Heat the remaining pineapple juice with the coconut milk, rum and sugar and stir until the sugar has completely dissolved.

 

Then stir in the dissolved gelatin. Pour the mixture into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Before serving, cool in the refrigerator for a min. of 6 hours.

 

Recipe by Mara Hörner, food blogger, Life is full of goodies (Germany)

 

iSi tip

For iSi recipes by Mara Hörner, see hier!

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