Primtjes Espuma

the youngest herring

Primtjes Espuma

Professional chef Hans-Gerd Wolff shares his recipe for an Espuma fresh from the North Sea with us!

Ingredients
  • 1 g white pepper
  • 30 ml Chicken stock
  • 130 g sour cream
  • 70 g crème fraîche
  • 250 g matjes herring

Preparation

Cut the primtjes into very small pieces. Finely puree in a blender with the poultry stock and crème fraîche, add the sour cream and season. Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously. Cool in the refrigerator for 1-2 hours.

Serve with fresh primtjes or herring fillets.

Double the ingredients for a 1 l iSi Whipper. Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Halve the ingredients if using a 0.25 l iSi Whipper.

Recipe by Hans-Gerd Wolff, Deutsche See, Bremerhaven (Germany)

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In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

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