Smoked Trout Mousse
Ingredients
- 125 g smoked trout
- 250 ml fish stock
- 10 g Horseradish, pureed
- 80 ml heavy cream
1
Mix all ingredients together and season with salt and pepper.
2
Pass directly through the iSi Funnel & Sieve into a 0.5L iSi Whip and chill for at least 2 hours.
3
Screw on an iSi Professional Charger and shake about 8 to 10 times.
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