Smoked Trout Mousse

Smoked Trout Mousse

  • 125 g smoked trout
  • 250 ml fish stock
  • 10 g Horseradish, pureed
  • 80 ml heavy cream


Mix all ingredients together and season with salt and pepper.


Pass directly through the iSi Funnel & Sieve into a 0.5L iSi Whip and chill for at least 2 hours.


Screw on an iSi Professional Charger and shake about 8 to 10 times.

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