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Sweet Chestnut Mousse with Port Wine Pear

Sweet Chestnut Mousse with Port Wine Pear
  • 150 ml milk
  • 200 ml heavy cream
  • 30 ml amaretto syrup
  • 100 g sugar
  • 5 ml lemon juice
  • 150 g chestnut purée or chestnut rice (ground chestnuts with sugar and cream)
  • 24 g powdered sugar
  • 1 × vanilla bean(s)
  • 250 ml orange juice
  • 125 ml red wine
  • 4 × pear(s)
  • 30 ml rum
  • 125 ml red port wine

Ingredients

  • 150 ml milk
  • 200 ml heavy cream
  • 30 ml amaretto syrup
  • 100 g sugar
  • 5 ml lemon juice
  • 150 g chestnut purée or chestnut rice (ground chestnuts with sugar and cream)
  • 24 g powdered sugar
  • 1 × vanilla bean(s)
  • 250 ml orange juice
  • 125 ml red wine
  • 4 × pear(s)
  • 30 ml rum
  • 125 ml red port wine
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Preparation

Port Wine Pear

Put red wine, port wine, sugar, vanilla bean, lemon and orange juice in a pot and heat. Peel the pears and cook until soft in the heated port wine liquid.

Sweet Chestnut Mousse

Mix heavy cream, sweet chestnut cream and Amaretto syrup. Pass the mixture through the iSi funnel & sieve into the 0.5 L iSi Whipper, screw on 1 iSi cream charger and shake vigorously. Refrigerate for 1-2 hours.

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