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Tropical Fruit Float

Tropical Fruit Float
  • 240 ml pineapple juice
  • 240 ml passion fruit juice
  • 240 ml guava juice
  • 250 g mango sorbet

Ingredients

  • 240 ml pineapple juice
  • 240 ml passion fruit juice
  • 240 ml guava juice
  • 250 g mango sorbet
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Preparation

Put all ingredients except the mango sorbet into the Twist'n Sparkle and carbonate with 1 iSi Soda Charger. Wait 1 minute before opening. Divide the mango sorbet between 3 glasses, fill with ice and pour in the drink.

Please pay attention to the recommended quantities: 950 ml for pure water and 720 ml for all other liquids.

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