divinely delicious
Buttermilk Pancakes
Fluffy and loose - that's how a pancake should be! Folds like a dream with our buttermilk version!
Ingredients
- 3 × egg(s)
- 1 g salt
- 2 g cinnamon
- 100 g buttermilk
- 5 g honey
- 8 g baking powder
- 60 ml milk
- 10 ml oil
- 190 g flour (fine)
1
Mix all the ingredients, including the baking powder, and pour through the iSi Funnel & Sieve into a 0.5 l iSi Whipper. Screw on 1 iSi Professional Charger and shake vigorously.
2
Heat the oil in a coated pan if possible and immediately add some dough to the pan with the iSi Whipper. Bake at medium heat for approx. 1 minute until golden yellow.
3
Use a heart-shaped cookie cutter to shape them, then serve warm with maple syrup and fruit or flavoured cream.
iSi tip:
Pancakes take colour very fast - so reduce the heat early on!
This recipe is suitable for the following products
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