Ever made soup from chestnuts? We show you how to do it step-by-step and how you can save on calories!
- 140 g chestnut puree
- 160 ml vegetable stock
- 50 g butter
- 150 ml milk
Bring all ingredients to boil and let them simmer for 5 minutes over low heat.
Season to taste with salt and pepper, mix and strain directly through the iSi funnel & sieve into a 0.5 liter iSi Gourmet Whip.
Screw on 1 iSi Professional Charger, shake 16 - 18 times and serve warm.
This recipe is suitable for the following products
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