Lime and Cream Cheese Cream on Cantuccini Crumbs

Lime and Cream Cheese Cream on Cantuccini Crumbs

Looks good and tastes good: desserts made with iSi.

  • 300 ml heavy cream
  • 35 g sugar
  • 150 g cream cheese, full fat
  • 15 g vanilla sugar
  • 15 ml vanilla extract
  • 1 × organic lime(s)
  • 100 g cantuccini
  • 150 ml milk


Very finely grate the lime rind. Stir the cream cheese, heavy cream, vanilla sugar, sugar and vanilla extract together with the lime rind and pour through the <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/6/b/csm_Sieb-_-Trichter_klein_3ae6e47538.jpg" width="330" height="241" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Almost everything that is filled into the iSi bottle should be passed through a sieve to prevent clogging of the head. Even small grains of salt can interfere with the proper functionality of the device.</p><p>The iSi Funnel &amp; Sieve Set has therefore been specially designed and developed for all iSi Whippers to enable you to pass cleanly and conveniently directly into the stainless steel bottle.</p><p><strong><a href="" target="_blank">&gt;&gt; More Info</a></strong></p></div></div></div></div>">iSi Funnel & Sieve directly into a 0.5 l iSi Whipper.


Screw on 2 iSi Cream Chargers, one after the other. Shake vigorously after attaching each Charger. Cool the filled Whipper in the refrigerator for 1-2 hours.


Put the cantuccini in a food bag and crush. Divide between the glasses, put the Lime and Cream Cheese Cream on top and decorate with blackberries.

Recipe by Theres & Benjamin Pluppins, food bloggers, Gernekochen (Germany)

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