Nitro Espresso Martini

  • 600 ml cold brew coffee
  • 60 ml Kahlua
  • 120 ml Vodka
  • 30 ml vanilla syrup


Stir in <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-bodytext"><h5>Recipe:&nbsp;Cold Brew Coffee</h5><p>Mix 1 L water&nbsp;und 80 g coffee, coarsely ground (100% Arabica) and leave to steep for 10–20 hours in the refrigerator. Then&nbsp;strain through a coffee filter.</p></div>">all ingredients and then pour through an iSi Funnel & Sieve into the <a href="/us/culinary/recipes/detail" title="" data-content="<div class="ce-textpic ce-center ce-above"><div class="row"><div class="col-50"><div class="ce-gallery" data-ce-columns="1" data-ce-images="1"><div class="ce-outer"><div class="ce-inner"><div class="ce-row"><div class="ce-column"><figure class="image"><img class="image-embed-item mw-ui-100 h-auto" src="/fileadmin/_processed_/b/b/csm_Nitro_ML_4a10f5461d.jpg" width="330" height="412" alt="" /></figure></div></div></div></div></div></div></div><div class="row"><div class="col-50"><div class="ce-bodytext"><p>Become part of the smooth revolution: Nitro drinks achieve an incredibly creamy texture with a velvety foam crown through the processing with nitrogen (nitro).</p><p><strong><a href="" target="_blank">&gt;&gt; More Info</a></strong></p></div></div></div></div>">iSi Nitro.


Charge with an iSi Nitro Charger, shake eight times.


Pour straight into a glass.

Use a second iSi Nitro Charger for a more intense taste experience.

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