Crêpes with Vanilla Cream and Raspberries

Simply divine

Crêpes with Vanilla Cream and Raspberries

Ingredients
  • 300 ml heavy cream
  • 3 × yolk(s)
  • 900 g raspberries
  • 12 × crêpes
  • 60 g powdered sugar
  • 1 × vanilla bean(s)

Preparation

Stir together the egg yolk, heavy cream, powdered sugar (or 5 tbsp. sugar syrup), and vanilla seeds until the sugar is completely dissolved and put into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.
Garnish the freshly made crêpes with raspberries and vanilla cream. Double the ingredients for a 1 L (~34 fl. oz.) iSi Whipper. Screw on 2 iSi cream chargers one after the other. Shake vigorously after attaching each charger. Halve the ingredients if using a 0.25 L (~8.5 fl. oz.) iSi Whipper.
iSi Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes