Mix the heavy cream and espresso and pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously.
Cool the filled Whipper in the refrigerator for 1-2 hours.
Serve with vanilla or chocolate ice cream.
This recipe is suitable for the following products
Let yourself be inspired.
In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.more recipes