Apple Pie in a Glass with Apple and Cinnamon Mousse

Apple Pie in a Glass with Apple and Cinnamon Mousse

Top this delicious apple pie with a fluffy mousse from the iSi Gourmet or Dessert Whip.

Ingredients
  • 200 ml heavy cream
  • 100 g sugar
  • 5 ml lemon juice
  • 110 g flour
  • 5 g cinnamon
  • 10 ml rum
  • 300 g apple
  • 100 g powdered sugar
  • 200 ml apple juice
  • 60 g raisin(s)
  • 50 g margarine
  • 50 g Gervais natur
  • 4 g Clove, ground
  • 50 g apple sauce

1

Peel and core the apples and cut into small pieces. Put the sugar, lemon juice, 0.5 g of cinnamon, raisins and rum into a pot and cook briefly. Add the apples and lightly simmer for approx. 5 minutes. Next, put the apples aside and allow them to cool.

2

Mix the flour, icing sugar and margarine and knead with the hands to sprinkle. Bake in the oven for approx. 10 minutes at 160 °C until golden yellow. Place the sprinkle and apples in layers in the glasses.

3

Mix the apple juice, heavy cream and 10 g of cinnamon. Pour into a 0.5 l iSi Whipper, screw on 1 iSi Cream Charger and shake vigorously. Cool the filled Whipper in the refrigerator for 1-2 hours and then distribute the mousse directly from the Whipper onto the miniature pies.

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