- 220 ml milk
- 2 × egg(s)
- 10 g butter
- 1 g salt
- 180 g flour
- 7 g Stevia granules
Mix all of the ingredients together to form a smooth dough. Sweeten if necessary.
Pour the mixture through the iSi Funnel & Sieve directly into a 0.5 l iSi Whipper. Screw on 1 iSi Cream Charger and shake vigorously.
Serve with icing sugar, whipped cream and currants.
If you are using a 0.25 l iSi Whipper, halve the ingredients and Screw on 1 iSi Cream Charger. For a 1 l iSi Whipper, double the ingredients, screw on 2 iSi Cream Chargers one after the other and shake vigorously after each Charger.
Alternatively, 15-18 drops of liquid stevia or 25 g of icing sugar can be used instead of Stevia granules.